The Golden Hour: A Pippin Hill Wedding with Ariella Chezar

July 27th, 2015

This beautiful black tie wedding took place at the classic winery wedding location, Pippin Hill. Ariella Chezar created organic, loose, garden arrangements in soft amber, orange, and cream tones. Elegant elements such as dahlias and garden roses arranged in gold compotes, jewelry boxes with rosebuds for guest seating cards, and formal placesettings of fine china and silver from Festive Fare. Linens from La Tavola were layered to create a soft, feminine texture. Moroccan tea glasses with ornate gold detail were used as votive holders and pillar candles were wrapped with marbled paper to create a romantic candlelit atmosphere. A large floral installation at the entryway by Ariella brought the outside in and created a dramatic focal point for the reception. You can see more of this stunning wedding in the latest issue of Geraldine.