This beautiful black tie wedding took place at the classic winery wedding location, Pippin Hill. Ariella Chezar created organic, loose, garden arrangements in soft amber, orange, and cream tones. Elegant elements such as dahlias and garden roses arranged in gold compotes, jewelry boxes with rosebuds for guest seating cards, and formal placesettings of fine china and silver from Festive Fare. Linens from La Tavola were layered to create a soft, feminine texture. Moroccan tea glasses with ornate gold detail were used as votive holders and pillar candles were wrapped with marbled paper to create a romantic candlelit atmosphere. A large floral installation at the entryway by Ariella brought the outside in and created a dramatic focal point for the reception. You can see more of this stunning wedding in the latest issue of Geraldine.

Event Design and Production: Easton Events

Photographer: Tec Petaja

Florals: Ariella Chezar 

Hanging Chandeliers:  Beehive Florals

Ceremony & Reception Venue: Pippin Hill

Catering: Pippin Hill Catering

Cake: Favorite Cakes

Rentals: Festive Fare

Linens: La Tavola

Hair: Bella Hair

Makeup: Stephanie Parker

Band: Attraction

Videography: Shaking Hands Productions

Bride's Dress Designer: Mira Zwillinger