We at Easton Events enjoy "farm-to-table" dining thus we were inspired to create a "farm-to-vase" arrangement for our holiday table. We collaborated with the wildly talented Shawn Cossette of Beehive Events of Charlottesville to create our artfully composed arrangement. An heirloom silver compote was the perfect vessel to showcase the blooms. The floral menu blends beautifully with the dishes we plan to share with our guests: fruiting wild dogwood, pears, genovese basil gone to seed, cinnamon basil, wild privet berries, maple leaves, a la mode dahlias, and David Austen garden roses. We are grateful to photographer Eric Kelley for capturing the look for all of us!
Certainly this arrangement captures the warmth and spirit of the holiday season, but this palette would be equally fitting for a gorgeous late fall wedding! To see more of Shawn's enticing work with Easton Events please enjoy the following weddings: North Wales, Wild Cat Hollow, On the Boardwalk, and Layers of Copper Patina.