Regardless of the time of year, offering your guests a refreshment upon arrival is a must! The gesture can help any guest cool down before a warm outdoor ceremony or cozy up during a brisk autumn evening. The way in which you present your beverages can tie together your wedding design while also leaving a lasting impression on your guest's experience.
Below you will find some seasonal refreshment station inspiration that we have designed for our destination weddings.
Starting with a drink perfect for a Fall wedding, we have The Carter's Mountain Cider crafted by our culinary team at Pippin Hill. Tec Petaja photographed this lovely October wedding and more images are featured under The Golden Hour in our wedding portfolio.
For the winter months, we love this festive refreshment, A Rosemary Cranberry Fizz . Our talented team at Cannon Green helped us design this beautiful beverage for the holidays! We love the extra touch of a sugared rim and rosemary garnish.
Rolling in to spring, there is nothing more light and airy than a Lime & Cucumber Gimlet. Served in an etched coupe, our bartender at Zero George topped each drink with a paper thin dehydrated lime!
Once the temperatures really start to rise, refreshment stations become increasingly important! For this Jackson Hole wedding, we created a Grab n' Go refreshment station for guests to enjoy during their stroll from the ceremony to the reception. Ice cold Jackson Punch served in classic tinware was a hit!
Fall Beverage: The Carter’s Mountain Cider
Photographer: Tec Petaja
Venue & Drink: Pippin Hill Farm & Vineyards
Winter Beverage: Rosemary & Cranberry Fizz
Photographer: Corbin Gurkin
Venue: Middleton Place
Drink: Cannon Green
Spring Beverage: Lime & Cucumber Gimlet
Photographer: Eric Kelley
Venue & Drink: Zero George
Summer Beverage: Jackson Punch
Photographer: Carrie Patterson
Venue: Snake River Ranch
Drink: Maho Catering